What other dishes complement roast?

Roasts are incredibly versatile, allowing for a wide range of complementary dishes. Here are some ideas, categorized by type:

Starchy Sides:

* Potatoes: Roasted, mashed, gratin, dauphinoise, sweet potato fries, potato pancakes, potato salad.

* Rice: Pilaf, risotto, fried rice, couscous.

* Pasta: Mac and cheese, pasta salad, potato gnocchi.

* Bread: Crusty bread, rolls, biscuits, cornbread.

Vegetable Sides:

* Roasted Vegetables: Asparagus, Brussels sprouts, broccoli, carrots, cauliflower, parsnips, squash, sweet potatoes, onions, green beans.

* Salads: Green salad, coleslaw, potato salad, pasta salad.

* Steamed Vegetables: Green beans, peas, carrots, broccoli.

Sauces and Gravies:

* Pan Sauce: Made from the drippings in the roasting pan, often with wine, herbs, and butter.

* Gravy: Made with pan drippings, flour, and stock.

* Other sauces: Mushroom gravy, cranberry sauce, apple sauce, horseradish sauce.

Other:

* Fruit: Applesauce, cranberry sauce, baked apples, fruit salad.

* Cheese: Cheddar, Parmesan, blue cheese.

* Other: Pickles, olives, relishes, chutneys.

Tips for Pairing:

* Consider the Roast: The type of roast will influence the best pairings. For example, lamb pairs well with mint sauce, while pork pairs well with apple sauce.

* Balance Flavors: Choose sides that complement the roast's flavors, such as a sweet potato casserole with a savory turkey.

* Texture Contrast: Offer a variety of textures, like crispy roasted vegetables alongside creamy mashed potatoes.

* Seasonal Ingredients: Use seasonal ingredients to create fresh and flavorful pairings.

* Personal Preferences: Ultimately, the best pairings are the ones you enjoy the most.

Let me know if you have a specific roast in mind. I'd be happy to suggest some more specific pairings!