What types of food would there be at a Pot Luck dinner?

A potluck dinner is all about variety and sharing, so the food can be incredibly diverse! Here's a breakdown of common categories, with examples:

Appetizers/Snacks:

* Dips & Spreads: Hummus, guacamole, salsa, spinach and artichoke dip, cheese ball, bean dip

* Finger Foods: Mini quiches, spring rolls, stuffed mushrooms, chicken wings, veggie sticks with dip

* Salads: Caprese skewers, pasta salad, fruit salad, Greek salad

Main Dishes:

* Casseroles: Chicken casserole, lasagna, mac and cheese, shepherd's pie, tuna casserole

* One-Pot Meals: Chili, stew, curry, pasta bake, rice dishes

* Mains with Sides: Roasted chicken or turkey with mashed potatoes, BBQ ribs with baked beans, grilled salmon with roasted vegetables

Side Dishes:

* Starchy: Mashed potatoes, baked potatoes, rice pilaf, couscous, pasta salad

* Veggies: Green bean casserole, roasted vegetables, corn on the cob, potato salad

* Salads: Coleslaw, potato salad, fruit salad

Desserts:

* Cakes: Chocolate cake, brownies, cupcakes, fruit cake

* Pies: Apple pie, pecan pie, pumpkin pie

* Cookies: Chocolate chip cookies, oatmeal cookies, peanut butter cookies

* Other: Brownies, cheesecake, fruit crumble, pudding

Important considerations for your potluck:

* Dietary restrictions: Be mindful of guests with allergies or dietary needs (vegetarian, vegan, gluten-free, etc.)

* Variety: Try to have a mix of savory and sweet, hot and cold, and different cuisines.

* Easy to transport: Choose dishes that are easy to transport and serve.

* Labeling: Clearly label your dish with ingredients, especially if there are any allergens.

Most importantly, have fun and enjoy sharing your favorite food with friends and family!