What stuff can you make with maple syrup?

Maple syrup is incredibly versatile! Here's a breakdown of what you can make with it, categorized for clarity:

Sweet Treats:

* Breakfast: Pancakes, waffles, French toast, crepes, oatmeal, yogurt parfaits, granola, baked oatmeal

* Baked Goods: Muffins, cookies, brownies, cakes, bread, scones, pies, tarts

* Desserts: Ice cream, pudding, custards, mousse, fruit salad, fruit crisps, granola bars

* Drinks: Coffee, tea, lattes, cocktails, mocktails, smoothies

Savory Dishes:

* Glazes: For chicken, pork, ham, salmon, vegetables, tofu

* Marinades: For chicken, pork, tofu

* Sauces: For stir-fries, roasted vegetables, pasta

* Salad Dressings: Maple-mustard vinaigrette, balsamic vinaigrette

* Syrups: Maple-soy sauce glaze for roasted vegetables

Other Uses:

* Candy: Maple sugar, maple candy

* Syrup for drizzling on yogurt, pancakes, waffles, and other breakfast foods

* Natural sweetener in cooking and baking

* Substitute for sugar in recipes

Tips:

* Use real maple syrup! The quality and flavor of maple syrup varies widely. Look for Grade A syrup, which is the highest quality.

* Start with a small amount and adjust to taste. Maple syrup is a strong flavor, so a little goes a long way.

* Don't be afraid to experiment! There are endless possibilities when it comes to using maple syrup in your cooking.

Let me know if you have any specific ideas in mind, and I can provide more detailed recipes or suggestions.