What other plants do you eat which are related to pumpkins?

There are several plants related to pumpkins that are also commonly consumed as food:

1. Cucumbers: Cucumbers (Cucumis sativus) are closely related to pumpkins and belong to the same Cucurbitaceae family. They are widely used in salads, sandwiches, and as a refreshing snack due to their high water content and mild flavor.

2. Zucchini (Courgettes): Zucchini, also known as courgettes (Cucurbita pepo), is another close relative of pumpkins. They have a cylindrical shape and are often used in various dishes like pasta, soups, stir-fries, and as a substitute for noodles in low-carb recipes.

3. Yellow Squash: Yellow squash (Cucurbita pepo) is another summer squash closely related to pumpkins. Similar to zucchini, it is commonly used in a variety of culinary preparations.

4. Butternut Squash: Butternut squash (Cucurbita moschata) is a winter squash with a sweet, nutty flavor and distinctive beige-colored skin. It is often used in soups, roasted as a side dish, or incorporated into various baked goods and desserts.

5. Acorn Squash: Acorn squash (Cucurbita pepo) is a type of winter squash with a dark green, rounded shape. Its sweet flesh is often cooked whole and stuffed with different fillings, roasted, or used in soups.

6. Pattypan Squash: Pattypan squash (Cucurbita pepo) is a unique-looking variety of summer squash with a ridged, scalloped shape. It is known for its mild flavor and can be cooked similarly to zucchini or yellow squash.

These plants are all part of the Cucurbitaceae family, which includes various gourds, melons, and squashes. They share similar characteristics, such as trailing vines, large leaves, and edible fruits with fleshy pulp and seeds.