What is a recipe for Moroccan seasoning?

Ingredients:

- 1 tablespoon ground cumin

- 1 tablespoon ground coriander

- 1 tablespoon ground paprika

- 1 tablespoon ground turmeric

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground cloves

- 1/4 teaspoon cayenne pepper (or to taste)

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

Instructions:

1. Mix all the ingredients together in a small bowl.

2. Store the seasoning in an airtight container in a cool, dry place.

This seasoning can be used to flavor a variety of dishes, including chicken, lamb, vegetables, and stews. To use, simply add 1-2 teaspoons of the seasoning to your dish.