What is some of the food in Fiji for Christmas?

* Kokoda. This is a raw fish salad made with coconut milk, lime juice, onions, tomatoes, and cucumbers. Kokoda is typically served as an appetizer or main course.

* Lovo. This is a traditional Fijian feast that is cooked in an underground oven. Lovo often includes pork, chicken, fish, vegetables, and root crops.

* Palusami. This is a taro leaf dish that is filled with corned beef, onions, and coconut milk. Palusami is typically served as a main course.

* Rourou. This is a spinach-like dish that is made with coconut milk, onions, and tomatoes. Rourou is typically served as a side dish.

* Miti wai. This is a dessert made with grated cassava, sugar, and coconut milk. Miti wai is typically served chilled.

* Tropical fruits. Fiji is home to a variety of tropical fruits, such as bananas, pineapples, papayas, and mangoes. These fruits are often used in desserts and drinks.