What do Scandinavia people eat on Christmas?

Christmas food in Scandinavia varies somewhat from country to country, but there are some commonalities. Here is a general overview:

Sweden:

- Julskinka: A cured and roasted ham, often glazed and served with mustard.

- Janssons frestelse: A potato and anchovy casserole.

- Kåldolmar: Stuffed cabbage rolls filled with minced pork, rice, and spices.

- Lutfisk: Dried cod soaked in lye and then boiled and served with a white sauce.

- Risgrynsgröt: A rice pudding served with cinnamon, sugar, and milk.

Norway:

- Pinnekjøtt: Lamb ribs cured and steamed over birch branches.

- Lutefisk: Similar to the Swedish version, but often accompanied by boiled potatoes.

- Smalahove: A sheep's head boiled and served with mashed rutabaga and potatoes.

- Rakfisk: Fermented trout served with bread, potatoes, and onions.

- Riskrem: A rice porridge served with red fruit sauce and whipped cream.

Denmark:

- Flæskesteg: A roasted pork loin served with crackling and red cabbage.

- Brunede kartofler: Browned potatoes.

- Andesteg: Roasted duck.

- Risalamande: A rice pudding served with whipped cream and a cherry sauce.

- Æbleskiver: Small pancake balls filled with jam or apple compote.