Where did the seasoning salt come from?

Seasoning salt originated from the United States in the early 1900s. It is a blend of various herbs, spices, and salt, primarily used to enhance the flavor of savory dishes. The exact origin of seasoning salt is not well documented, but it is believed that it was developed as a convenient way to add flavor to food without the need to measure and mix individual spices. Seasoning salt quickly gained popularity in households and commercial kitchens for its versatility and ability to enhance the taste of a wide range of dishes. Over the years, different variations of seasoning salt have emerged, incorporating different herbs and spices to cater to various preferences and cuisines.