How long can seasoning salts be keep?

Most seasoning salts have a long shelf life, typically ranging from 2 to 3 years. However, it's important to store them properly in a cool, dark and dry place to maintain their quality and flavor. Factors like exposure to moisture, heat, or light can affect the potency of the seasonings over time. Some seasoning salts containing fresh herbs or spices may have a shorter shelf life compared to those made with only dried ingredients. Always refer to the 'Best Before' or 'Use By' dates mentioned on the packaging for specific information on the product's shelf life.