What time do you harvest plantain?

The ideal time to harvest plantains depends on the desired use and personal preference. Here are some guidelines:

1. For Cooking:

- For green cooking plantains: Harvest when the plantains are fully mature but still firm and green. This stage offers a starchy and less sweet flavor, ideal for dishes like tostones or savory stews.

2. For Eating Raw:

- For slightly sweet plantains: Wait until the plantains begin to show some yellow patches on the skin while still mostly green. They are still firm but have a hint of sweetness, perfect for slicing and snacking.

3. For Dessert or Sweet Dishes:

- Fully ripe plantains: Harvest when the plantain skin turns almost completely black or dark brown. At this stage, the fruits are soft and very sweet, ideal for making desserts like fried plantains or banana bread.

Remember, while most plantains follow this color progression, some varieties may differ slightly. It's also important to inspect the flesh for any signs of over-ripening, such as mushiness or excessive browning. Ultimately, harvesting at the preferred stage of ripeness will ensure the best flavor and texture for your intended use.