What is the expiration of home canning goods?

Home-canned foods can last for up to a year if properly processed and stored. However, the USDA recommends that home-canned foods be consumed within 12 to 18 months for the best quality and flavor.

Here are some tips for extending the shelf life of home-canned goods:

- Make sure to use fresh, high-quality ingredients.

- Follow the canning instructions carefully.

- Use clean, sterilized jars and lids.

- Store canned goods in a cool, dark, dry place.

- Check the canned goods regularly for signs of spoilage, such as bulging lids, off odors, or unusual colors.

If you have any questions about the safety of home-canned foods, please contact your local Cooperative Extension office.