Can you use product after best used by date?

The "best used by" date on a food product is generally a manufacturer's recommendation regarding the date until which the product is perceived as being at its best quality in terms of taste, flavor, texture, or nutritional content. After this date, the product may not be at its peak quality, but it does not mean that it is unsafe to consume.

Here are some guidelines to consider when it comes to using a food product after its "best used by" date:

1. Perishables: For highly perishable foods like fresh meats, poultry, seafood, and dairy products, it's generally recommended to adhere to the "best used by" date or discard the item on the date indicated.

2. Shelf-Stable Products: For non-perishable items such as canned goods, dried foods (pasta, rice), or packaged snacks, the "best used by" date is more about quality than safety. These products can usually be consumed past the date as long as they are stored properly and remain unopened and undamaged.

3. Visual and Sensory Inspection: Before consuming a product that is past its "best used by" date, visually inspect the item for any signs of spoilage. Check for changes in color, texture, or abnormal odors that may indicate spoilage.

4. Smell: Trust your nose. If the product has a distinctly unpleasant or "off" odor, it's best to discard it, regardless of the "best used by" date.

5. Taste: If you feel comfortable doing so, take a small taste of the product. If it tastes significantly different or has an unpleasant flavor, it's best to discard it.

6. When to Discard: If there's any doubt about a product's quality or if you notice obvious signs of spoilage, it's always better to err on the side of caution and discard the item.

Remember, the "best used by" date is not an expiration date. It's a quality guideline provided by manufacturers. By carefully inspecting and assessing a product, you can often extend its use beyond the stated date while maintaining food safety.