What is vegetarian ground beef?

Vegetarian ground beef is a plant-based meat substitute that resembles ground beef in texture and appearance. It is typically made from soy protein, wheat protein, or vegetables, and is often seasoned with herbs and spices to give it a beef-like flavor. Vegetarian ground beef can be used in place of ground beef in a variety of dishes, such as tacos, burgers, pasta sauces, and casseroles. It is a popular choice for vegetarians and vegans, as it provides a way to enjoy the taste and texture of ground beef without consuming animal products.