How do you make vegetarian rennet?
There is no such thing as vegetarian rennet. Rennet is an enzyme that is produced in the stomachs of mammals and is used to coagulate milk in the production of cheese. Since rennet is an animal-based product, it is not suitable for vegetarians. However, there are several plant-based alternatives to rennet that can be used to make vegetarian cheese, such as microbial rennet and vegetable rennet.
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