Instructions

1. Rinse the tomatoes thoroughly; then slice the tomatoes in half crosswise, using a serrated knife. You can also use whole cherry tomatoes.

2. Place the sliced tomatoes in a baking dish with the cut-side up. If you use whole tomatoes, arrange the tomatoes on a lightly oiled baking sheet. If desired, sprinkle a few sliced garlic cloves over the tomatoes.

3. Drizzle the tomatoes lightly with olive oil or your favorite vinaigrette dressing. Alternatively, drizzle them with olive oil and balsamic vinegar.

4. Sprinkle the tomatoes with freshly grated Parmesan cheese, sea salt and freshly ground black pepper. If desired, arrange fresh, chopped oregano or several sprigs of fresh thyme over the tomatoes.

5. Place the tomatoes in an oven preheated to 450 degrees Fahrenheit and bake them until they are hot and the skins begin to split -- about 8 to 15 minutes, depending on the size of the tomato.

6. Remove the roasted tomatoes from the oven and serve them hot or refrigerate them for later use.