What is the suggested tip for catered food?

There isn't a single, universally agreed-upon tip for catered food. The appropriate amount varies based on several factors, including:

1. Service Level:

* Buffet-style: 15-20% of the total bill is a standard tip.

* Full-service: 18-20% of the total bill, as the service is more involved.

* Delivery-only: A smaller tip, around 10% is appropriate, especially if the food is already pre-plated.

2. Complexity of the Event:

* Simple gathering: A smaller tip might suffice.

* Formal event: A larger tip is expected.

3. Number of Guests:

* Larger events: Tipping per person may be less, but the overall amount will be higher.

* Smaller events: Tipping per person might be more, but the overall amount will be lower.

4. Additional Services:

* Bartenders: 15-20% of the bar tab.

* Servers: 15-20% of the food bill (unless a gratuity is already included).

5. Local Customs:

* Check local tipping norms: Some areas may have different expectations than others.

Tips for calculating:

* Round up: Round the total bill up to the nearest dollar or five dollars for easier calculation.

* Don't tip on taxes: Tip only on the cost of the food itself.

* Include delivery fees: If there are delivery fees, include these in your tip calculation.

Alternatives to cash:

* Check with the caterer: Many caterers accept credit cards or have preferred methods of tipping.

General guideline:

* A 15-20% tip is generally considered appropriate for catered food, depending on the factors mentioned above.

Important Note:

If a gratuity is already included in the catering contract, there is no need to tip extra. Be sure to read the contract carefully.

Ultimately, the best way to determine the appropriate tip is to consider the level of service and the complexity of the event. It's always a good idea to err on the side of generosity, as it shows appreciation for the work of the caterer and their staff.