How do you fix over salted roasted nuts?

Unfortunately, there's no magic trick to completely fix over-salted roasted nuts. However, here are a few things you can try to reduce the saltiness:

1. Dilution:

* Add Unsalted Nuts: If you have some unsalted nuts, mix them in with the over-salted ones to dilute the saltiness.

* Add Sweetness: A little bit of honey, maple syrup, or even a sprinkle of sugar can help balance the saltiness. Be careful not to overdo it, as you don't want to make the nuts too sweet.

2. Absorption:

* Toasting: Toast the over-salted nuts in a dry skillet for a few minutes. This will help to evaporate some of the excess moisture, which may also draw out some of the salt.

* Baking: Spread the nuts on a baking sheet and bake at a low temperature (200°F/95°C) for about 15-20 minutes. This will help to dry out the nuts and potentially reduce the saltiness.

3. Presentation:

* Serving with Other Foods: Serve the salty nuts with other foods that will help to balance out the flavor. For example, you could serve them with fruit, cheese, or crackers.

* Crushing: If the nuts are very salty, you can crush them into a powder and use them as a seasoning in other dishes.

Important Note: These methods might not completely remove the excess salt, but they should help to make the nuts more palatable.

Prevention is key! Always taste the salt before adding more to the nuts during roasting.