In a recipe what food can you replace for tahini?

- Peanut butter: Peanut butter is a good substitute for tahini in terms of flavor and texture. It is made from roasted peanuts and has a similar consistency to tahini. However, peanut butter does have a slightly different taste, so it is important to take this into account when using it as a substitute.

- Almond butter: Almond butter is another good substitute for tahini. It is made from roasted almonds and has a slightly sweeter flavor than tahini. Almond butter is also a good source of protein and healthy fats.

- Cashew butter: Cashew butter is a third option for substituting tahini. It is made from roasted cashews and has a mild, creamy flavor. Cashew butter is also a good source of protein and healthy fats.

- Sunflower seed butter: Sunflower seed butter is a fourth option for substituting tahini. It is made from roasted sunflower seeds and has a slightly nutty flavor. Sunflower seed butter is also a good source of protein and healthy fats.

- Hummus: Hummus is a Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, and garlic. Hummus can be used as a substitute for tahini in some recipes, such as salad dressings and marinades.