What are safe food holding temperatures?
The danger zone for bacteria growth is between 40°F and 140°F. Here are the safe food holding temperatures:
* Cold foods: 40°F or lower
* Hot foods: 140°F or higher
* Potentially hazardous foods (such as meat, poultry, eggs, and dairy products): 40°F or lower or 140°F or higher
To keep food safe, follow these tips:
* Refrigerate or freeze perishable food within 2 hours of cooking or purchasing.
* Thaw frozen food in the refrigerator, microwave, or cold water.
* Cook meat, poultry, eggs, and seafood to the recommended internal temperatures.
* Keep hot food hot and cold food cold.
* Do not leave food out at room temperature for more than 2 hours.
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