What is the lowest hot-holding temperature for food. Is it 37c 53c 63c 83c?
The lowest hot-holding temperature for food is 63°C (145°F).
Here's why:
* Food Safety: Temperatures below 63°C allow bacteria to multiply rapidly, increasing the risk of foodborne illness.
* Regulations: Most food safety regulations around the world mandate a minimum hot-holding temperature of 63°C (145°F) to ensure food safety.
Important note: While 63°C is the minimum, it's always best to aim for a temperature closer to 74°C (165°F) for optimal food safety.
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