How to fix too much salt in the recipe?

Fixing a dish that has too much salt can be tricky, but there are a few techniques you can try:

1. Dilution:

- Add more unsalted ingredients to dilute the saltiness. This could include water, unsalted stock, milk, cream, or additional unsalted vegetables.

2. Acidic Ingredients:

- Acids can balance out the saltiness. Try adding a squeeze of lemon or lime juice, a splash of vinegar, or a dollop of yogurt.

3. Sugary Ingredients:

- A small amount of sweetness can counteract saltiness. Add a pinch of sugar or a teaspoon of honey.

4. Pairing with Bland Ingredients:

- Serve the dish with bland side dishes or accompaniments. Plain rice, bread, unsalted pasta, or fresh fruit can help reduce the overall saltiness.

5. Rinsing:

- If it's a soup or sauce, you might be able to rinse some of the ingredients to remove excess salt. This may not be suitable for all dishes.

6. Potato Trick:

- If it's a stew or soup, add a peeled and quartered raw potato. The potato will absorb some of the salt as it cooks. Remove the potato before serving.

7. Re-cooking:

- Sometimes, you can re-cook the dish with additional unsalted ingredients and seasonings to balance out the saltiness.

Remember, these techniques may not completely eliminate the saltiness, but they can help mitigate it and improve the overall flavor of the dish. Start with small adjustments and taste as you go to avoid over-correcting.