What temperature is low heat stove top?

Unfortunately, "low heat" on a stovetop is subjective and varies greatly depending on the stove itself. There's no universal standard!

Here's what you need to consider:

* Stove type: Gas stoves have different heat levels than electric stoves.

* Stove model: Even within the same type, different brands and models have varying temperature outputs.

* Personal preference: Some people prefer "low" to mean a barely perceptible simmer, while others might consider a gentle bubble a "low" setting.

Instead of focusing on the exact temperature, look for these visual clues:

* Gas: A very small blue flame, barely visible.

* Electric: The element is just warm to the touch, no visible red glow.

For accurate results, it's best to use a thermometer:

* Place a thermometer on the stovetop surface to get a precise reading.

* Most recipes will specify a temperature range for the stovetop, like "medium-low heat" or "low heat."

Remember:

* Start low and go slow. It's easier to increase heat than to decrease it.

* Watch your food carefully. You'll learn to adjust your stove's "low" setting over time.

Let me know if you have any more questions about cooking techniques!