How do you measure 85g in dry ingredients?

1. You can use a kitchen scale. This is the most accurate method, as it will give you a precise measurement of 85 grams. To use a kitchen scale, place a bowl on the scale and press the zero button. Then, add dry ingredients to the bowl until the scale reads 85 grams. It would help if you were as precise as possible during measurements.

2. You can also use a measuring cup and spoon. To do this, you will need a 1/3 cup measuring cup and a 1/4 teaspoon measuring spoon. First, fill the 1/3 cup measuring cup with dry ingredients. Then, spoon 1/4 teaspoon of dry ingredients into the measuring cup until it reaches the 85-gram mark.

3. The last method requires you to use a conversion table. A conversion table will tell you how many tablespoons or teaspoons are equal to 85 grams of a specific ingredient. For example, 85 grams of all-purpose flour is equal to about 1/2 cup.

Make sure you use the appropriate measuring tool for the dry ingredients. For instance, if you're measuring a small amount, like spices, you should use a teaspoon, while larger quantities, such as flour or sugar, can be measured using a cup.