What if you forgot to add sugar yeast and water?

This will have a significant impact on the dough and resulting bread as each of these ingredients plays a crucial role in the bread making process. Here's what happens when you forget each of these ingredients:

1. Sugar:

- Role of sugar in bread making:

- Provides nutrients for the yeast to feed on and produce gas.

- Contributes to browning of the bread crust and overall flavour development.

Impact of forgetting sugar:

- Without sugar, the yeast won't have sufficient food to grow and multiply, resulting in inadequate gas production. This will affect the rise and volume of the bread, leading to a dense loaf with poor texture.

- The crust won't develop a golden brown color and will lack the characteristic sweetness and flavour.

2. Yeast:

- Role of yeast in bread making:

- Yeast are living microorganisms that consume sugar and produce carbon dioxide gas.

- This gas causes the dough to rise, resulting in a light and fluffy texture.

Impact of forgetting yeast:

- Without yeast, there won't be any gas production, which means the dough won't rise at all. The bread will remain dense and flat.

3. Water:

- Role of water in bread making:

- Water is the main ingredient in dough, making up around 60% of its weight.

- It dissolves the other ingredients, forming a cohesive dough and allowing for chemical reactions to take place.

- It also helps regulate the dough temperature during fermentation.

Impact of forgetting water:

- Without water, the dough can't form and will be impossible to knead.

- The lack of water will also inhibit the activation of yeast and the dough won't rise.

- The resulting bread will be dry, crumbly, and lack structure.

To ensure successful bread making, it's crucial to carefully measure and add all ingredients according to the recipe, including sugar, yeast, and water.