What is the difference between powdered sugar and ordinary sugar?

Powdered sugar, also known as confectioners' sugar or icing sugar, is a finely ground sugar that has a soft, powdery texture. It is made by grinding granulated sugar into a fine powder and adding a small amount of cornstarch or other anti-caking agent to prevent caking. Powdered sugar is often used in baking and confectionery applications where a fine, smooth texture is desired, such as in frostings, icings, glazes, and cakes.

On the other hand, ordinary sugar, commonly referred to as granulated sugar or table sugar, is the most common type of sugar used in households. It is made from processed sugarcane or sugar beets and has a coarse, crystalline texture. Granulated sugar is generally used as a sweetener in beverages, as well as in cooking and baking.

Here are the main differences between powdered sugar and ordinary sugar:

1. Texture: Powdered sugar has a fine, powdery texture, while granulated sugar has a coarse, crystalline texture.

2. Finely ground: Powdered sugar is more finely ground than granulated sugar.

3. Uses: Powdered sugar is commonly used in frostings, icings, glazes, and cakes, while granulated sugar is used as a sweetener in beverages and in cooking and baking.

4. Anti-caking agent: Powdered sugar contains a small amount of cornstarch or other anti-caking agent to prevent caking, while granulated sugar does not.

5. Solubility: Powdered sugar dissolves more easily than granulated sugar due to its finer texture.

6. Sweetness level: Powdered sugar and granulated sugar have approximately the same level of sweetness.

Overall, powdered sugar and granulated sugar serve different purposes in cooking and baking, and their choice depends on the desired texture and application.