Why is brown sugar used instead of regular one for making confectioneries?

1. Caramelized Flavor: Brown sugar has a deeper, more complex flavor than regular white sugar. This is because it contains molasses, which is a byproduct of the sugarcane refining process. The molasses gives brown sugar its characteristic brown color and slightly caramelized flavor. This flavor profile makes brown sugar a preferred choice for confections such as cookies, cakes, and candies, where a richer taste is desired.

2. Moisture Retention: Brown sugar contains more moisture than regular sugar due to the presence of molasses. This moisture helps to keep baked goods moist and prevents them from drying out quickly. This property is particularly advantageous in confections that are meant to have a soft and chewy texture, such as fudge, brownies, and certain types of cookies.

3. Softens Texture: Brown sugar also helps to soften the texture of baked goods. The moisture content and the presence of molasses contribute to a softer and more delicate crumb. This is especially important in confections like muffins, cupcakes, and other delicate pastries where a tender texture is desired.

4. Adds Color and Appearance: The natural brown color of brown sugar imparts a visually appealing appearance to confectioneries. It gives them a darker, richer look that can enhance the overall presentation. This is particularly beneficial for confections such as gingerbread, molasses cookies, and other holiday-themed treats.

5. Provides a Different Sugar Crystalline Structure: The larger sugar crystals in brown sugar can add a pleasant textural contrast to confectioneries. The crunchy texture of the sugar crystals can provide an interesting sensory experience and add depth to the overall taste and texture of the confection.

6. Counteracts Bitter Flavors: The molasses in brown sugar can help to balance out bitter flavors in certain confections. For instance, in chocolate-based creations, brown sugar can help to mitigate the bitterness of the cocoa, resulting in a more harmonious and well-rounded flavor profile.

However, it's worth noting that while brown sugar offers these benefits in confections, it can also affect the sweetness level and color of the final product. Therefore, it's important to adjust the recipe accordingly when substituting brown sugar for regular sugar.