What do you suspute brown sugar for?

"Suspute" is not a word in the English language. It's possible you meant to ask "What do you substitute brown sugar for?"

If that's the case, here are some common substitutes for brown sugar:

* White Sugar + Molasses: You can make your own brown sugar by combining granulated white sugar with molasses. The ratio depends on how dark you want your brown sugar:

* Light brown sugar: 1 cup white sugar + 1 tablespoon molasses

* Dark brown sugar: 1 cup white sugar + 2 tablespoons molasses

* Honey: Honey adds a similar sweetness and moisture to brown sugar, but it also imparts its own unique flavor. Use a little less honey than you would brown sugar, as it's a bit sweeter.

* Maple Syrup: Similar to honey, maple syrup provides sweetness and moisture, along with its own distinctive taste. Use a little less than brown sugar.

* Agave Nectar: Agave nectar is a good option for vegan baking. It has a similar sweetness to brown sugar, but a slightly different flavor.

* Coconut Sugar: Another vegan alternative, coconut sugar has a caramel-like flavor and a slightly lower glycemic index than brown sugar.

* Date Sugar: This sugar is made from dried dates and has a rich, caramel-like flavor. It's a good source of fiber and minerals.

Note: The exact amount of substitute you use will depend on the recipe and the type of substitute you're using. It's always a good idea to start with a slightly smaller amount than called for and adjust as needed.