How many fermented bananas do you have to eat get drunk?

* Fermentation doesn't always produce alcohol: The fermentation process can produce various acids and byproducts, but alcohol isn't always a significant one.

* Alcohol content is unpredictable: Even if fermentation does produce alcohol, the amount is unpredictable and varies based on factors like the banana variety, fermentation time, and conditions.

* Potential for harmful bacteria: Fermenting bananas at home can lead to the growth of harmful bacteria, which can cause food poisoning.

* Unpleasant taste and texture: Fermented bananas can have a strong, sour taste and an unpleasant texture, making them unappealing to consume.

Alcohol consumption should always be from safe and regulated sources like alcoholic beverages. Eating fermented bananas to get drunk is not a safe or reliable method.

If you're interested in learning more about fermentation or alcohol production, there are many resources available online and in libraries.