Can you eat mango while taking warfarin?

Warfarin is an anticoagulant medication that is used to prevent blood clots. It works by interfering with the body's ability to form clots. Mango contains a compound called vitamin K, which is essential for the body to produce clotting factors. Consuming high amounts of vitamin K can interfere with the effectiveness of warfarin, potentially increasing the risk of blood clots.

However, it's important to note that the amount of vitamin K in a single serving of mango is generally not considered to be a significant concern for people taking warfarin. It is usually safe to consume mangoes in moderation as part of a balanced diet.

However, people who are taking warfarin should still consult their doctor or a registered dietitian before consuming mango or other foods that are high in vitamin K, especially if they are consuming these foods in large amounts or on a regular basis. The doctor or dietitian can provide guidance on the appropriate amount of mango that can be safely consumed while taking warfarin.