What is the pH value of tamarind juice?
Tamarind juice typically has a pH value ranging from 1.8 to 2.3. It is highly acidic in nature due to the presence of various organic acids such as tartaric acid, citric acid, and malic acid. These acids contribute to the sour taste and tangy flavour of tamarind juice. The low pH value also acts as a natural preservative, helping to extend the shelf life of the juice.
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