What do they eat and drink in Hawaii?

Hawaiian cuisine is a fusion of various cultures, including Polynesian, Asian, and American influences. Here are some of the popular dishes and drinks enjoyed in Hawaii:

1. Laulau:

- Traditional Hawaiian dish consisting of pork or fish wrapped in taro leaves and cooked in an underground oven called an imu.

2. Kalua Pig:

- Slow-roasted pig, usually cooked in an imu, and served at special occasions and gatherings.

3. Poke:

- Raw fish salad, typically made with ahi (yellowfin tuna), seasoned with soy sauce, sesame oil, and various toppings like seaweed, onions, and kukui (candlenut) nuts.

4. Lomi Lomi Salmon:

- Fresh salmon mixed with onions, tomatoes, and Hawaiian sea salt, traditionally eaten with poi.

5. Chicken Long Rice:

- Popular local dish featuring shredded chicken, vegetables, and rice noodles in a savory sauce, often served with macaroni salad.

6. Saimin:

- Hawaiian variation of ramen, consisting of thin wheat noodles, topped with meat or fish, vegetables, and a flavorful broth.

7. Manapua:

- Steamed bun with a variety of fillings, including pork, chicken, or vegetarian options.

8. Haupia:

- Sweet coconut pudding, often served in squares or triangles, and enjoyed as a dessert or snack.

9. Malasadas:

- Portuguese doughnuts rolled in sugar, available at local bakeries and food trucks.

10. Tropical Fruits:

- Hawaii is known for its abundance of tropical fruits like pineapple, papaya, mango, passion fruit, and star fruit, which are used in various dishes and drinks.

11. Poi:

- Traditional Polynesian food made from pounded taro root. Poi can be eaten alone or as an accompaniment to other dishes.

Drinks:

- Mai Tai:

- Classic Hawaiian cocktail made with rum, orange juice, pineapple juice, grenadine, and a lime wedge.

- Blue Hawaii:

- Vibrant blue cocktail with vodka, pineapple juice, blue curacao syrup, and a cherry garnish.

- Pina Colada:

- Creamy tropical drink with rum, pineapple juice, and coconut cream.

- Hawaiian Punch:

- Non-alcoholic fruit juice blend featuring pineapple, orange, cherry, and other tropical flavors.

- Coffee:

- Hawaii produces high-quality coffee beans. Kona coffee, grown on the slopes of Mauna Loa volcano, is particularly famous for its rich flavor and aroma.

- Local Beer:

- Hawaii has several local breweries crafting diverse craft beers, from lagers to IPAs, using locally sourced ingredients whenever possible.

Remember that this list is just a glimpse into Hawaiian cuisine, and there are countless other dishes and beverages to discover and savor during your visit to the beautiful islands of Hawaii.