How to Make a Mango Daiquiri
It’s sweet. It’s sour. It’s fruity. It’s fresh. It’s a mango daiquiri, and it’s perfect for bringing a twist of the tropics to any occasion, from big backyard barbecues to cocktail time for two relaxing by the pool. Make a mango daiquiri with this simple, easy-to-follow recipe.
Things You'll Need
- One to twp ripe mangoes
- Blender
- 2 cups ice
- 3 oz. rum
- 1 oz. triple sec
- ½ of the juice from a large lime
- 1 oz. agave nectar or sugar syrup
- Lime wedges
Instructions
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Chill your glass by filling with ice water, and set aside.
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Peel and cube your fresh mango.
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Fill your blender with the 2 cups ice, mango, rum, triple sec, lime juice and agave nectar or sugar syrup.
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Blend your mango daiquiri until smooth.
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Empty your chilled glass of its ice water and pour in your mango daiquiri. Garnish with lime wedge and serve.
Tropical Drinks
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Tropical Drinks
- Barware
- Beer
- Cider
- Classic Cocktails
- Cocktails
- Coffee
- Fruity Cocktails
- Liquors
- Martinis
- Non-Alcoholic Cocktails
- Other Drinks
- Punches
- Sake
- Sangria
- Tea
- Tropical Drinks
