What did colonists in Rhode Island drink?

1. Water: Water was the primary source of hydration for the colonists. They acquired it from wells, rivers, and springs.

2. Beer: Beer was a common beverage and frequently produced by the colonists themselves. It was mainly brewed using malt, hops, and water.

3. Cider: Cider, made from fermented apple juice, was another popular drink. Apples were abundant in the region, making cider a readily available beverage.

4. Wine: While not as widespread as beer and cider, some colonists also made wine using locally grown grapes.

5. Rum: Rum became a widely consumed drink later in the colonial period as trade routes with the Caribbean expanded. It was often used as currency and was a component in various mixed drinks.

6. Tea: Tea, especially imported varieties from Asia, was enjoyed by the colonists. It was often regarded as a luxury item and was associated with social gatherings and leisure time.

7. Milk: Milk from cows or goats was consumed when available, particularly in rural areas where livestock was kept.

8. Herbal Teas: Colonists also brewed herbal teas using indigenous plants, such as peppermint, chamomile, and sassafras, for their medicinal properties and refreshing taste.