How long will flaked coconut keep?

- Pantry: Up to 6 months at room temperature

- Refrigerator: Up to 1 year

- Freezer: Up to 2 years

Opened:

- Pantry: Up to 3 months at room temperature

- Refrigerator: Up to 6 months

- Freezer: Up to 1 year

Tips for storing flaked coconut:

- Store flaked coconut in an airtight container to prevent it from drying out or absorbing other odors.

- If you live in a humid climate, store flaked coconut in the refrigerator or freezer to prevent it from becoming rancid.

- Flaked coconut can be stored in the original packaging if the package is airtight.

- To extend the shelf life of flaked coconut, store it in the freezer until you're ready to use it.

- Flaked coconut can be toasted before storing to give it a longer shelf life. Toasted flaked coconut can be stored in the pantry for up to 3 months, in the refrigerator for up to 1 year, or in the freezer for up to 2 years.