What do people on the galapagos islands eat and drink?

The cuisine of the Galapagos Islands reflects the cultural diversity of its population, with influences from Ecuadorian, Peruvian, and international culinary traditions. Here are some of the popular foods and drinks enjoyed in the Galapagos:

Ceviche: A signature dish of the Galapagos, ceviche is made from fresh raw fish or seafood marinated in lime juice, onions, and other spices. It's typically served with corn, cancha (toasted corn kernels), and sliced avocado.

Encebollado: A hearty soup made with tuna or other fish simmered in a broth flavored with onions, tomatoes, cilantro, and spices. It's commonly accompanied by rice, plantain chips, and a squeeze of lime.

Bolón de Verde: A stuffed green plantain ball filled with cheese, ground beef, or pork. Bolones are often served as a hearty breakfast or snack.

Arroz con Menestra: A classic Ecuadorian dish featuring rice served with a flavorful stew of beans, usually lentils or kidney beans. It's often accompanied by fried plantains or meat.

Chaulafan: A stir-fried rice dish with vegetables, meat, and/or seafood. It's a popular street food in the Galapagos, inspired by Chinese culinary influences.

Sancocho: A traditional soup made with various meats, vegetables, and herbs, often served with rice or tortillas. It's a hearty dish that's popular throughout Latin America.

Seafood: The Galapagos Islands are surrounded by the Pacific Ocean, which provides an abundance of fresh seafood. Grilled fish, shrimp, and lobster are common in local cuisine, often prepared with simple seasonings and served with rice or salad.

Drinks:

Maracuya Juice: Passion fruit juice is a refreshing and tangy drink made from the pulp of the maracuya fruit, abundant in the Galapagos.

Tamarindo Juice: A tart and sweet drink made from the pulp of the tamarind fruit. It's commonly enjoyed as a refreshing beverage.

Pisco Sour: A popular cocktail originating from Peru, made with pisco (a grape brandy), lime juice, simple syrup, and egg white.

Cervecza (Beer): Local and international beer brands are widely available in the Galapagos.

Please note that due to the unique ecosystem of the Galapagos Islands, importing and exporting of certain food items is strictly regulated to protect the native flora and fauna. As a result, some foods and ingredients might not be readily available all the time.