Is it safe to make poppy tea if the pods have mold on them?

Mold can produce harmful toxins called mycotoxins. Consuming moldy poppy pods can lead to:

* Food poisoning: Mycotoxins can cause nausea, vomiting, diarrhea, and other gastrointestinal symptoms.

* Liver damage: Some mycotoxins can damage the liver.

* Immune system suppression: Mycotoxins can weaken the immune system, making you more susceptible to infections.

* Cancer: Some mycotoxins are known to be carcinogenic.

Even if you remove the moldy parts, the toxins may have already spread throughout the pods. It is impossible to tell if the pods are safe to eat without laboratory testing.

Here are some tips for preventing mold growth on poppy pods:

* Store poppy pods in a cool, dry place.

* Do not store poppy pods in humid or damp environments.

* Check poppy pods regularly for signs of mold.

* If you find any mold, discard the entire batch of pods.

If you are concerned about mold contamination, it is best to purchase poppy seeds from a reputable source.

Always err on the side of caution when it comes to food safety. If you have any doubts about the safety of poppy pods, do not consume them.