Can you use blossoms from the queen of tropics hibiscus for tea?

Yes, you can use blossoms from the Queen of the Tropics hibiscus (Hibiscus rosa-sinensis) for tea.

Here's how:

1. Harvest the blossoms: Choose fresh, vibrant blossoms without any blemishes.

2. Dry the blossoms: You can dry them in a food dehydrator, an oven on low heat, or simply air dry them in a well-ventilated space.

3. Steep the dried blossoms: Use about 1-2 teaspoons of dried blossoms per cup of hot water. Steep for 5-10 minutes, then strain the tea.

Note:

* The taste of Queen of the Tropics hibiscus tea is slightly different from the more commonly used hibiscus sabdariffa. It's often described as more floral and delicate.

* It's best to use organic hibiscus flowers to avoid any potential pesticide residues.

Enjoy your homemade Queen of the Tropics hibiscus tea!