What three types of teas do non-oxidized oxidized and semi-oxidized leaves respectively make?

* Non-oxidized: Green tea is made from leaves that are steamed or pan-fried shortly after harvest to stop the oxidation process. This preserves the leaves' natural green color and grassy, vegetal flavor.

* Oxidized: Black tea undergoes full oxidation, allowing the leaves to turn brown and develop a robust, malty flavor. This process involves drying and withering the leaves, allowing them to interact with air and enzymes.

* Semi-oxidized: Oolong tea falls somewhere in between, with leaves undergoing partial oxidation. This results in a wide range of flavors, from floral and fruity to earthy and nutty. The level of oxidation can vary greatly between different oolong teas.