Can alkaline water be used to make tea?

You can technically use alkaline water to make tea, but it's not necessarily recommended. Here's why:

* Altering the taste: Alkaline water has a slightly bitter taste due to its higher pH level. This bitterness could potentially clash with the delicate flavor of your tea, especially delicate teas like green or white tea.

* Affecting the brewing process: The higher pH of alkaline water might interfere with the extraction process of certain tea leaves, impacting the color, flavor, and potential health benefits of your brew.

* Not necessary: The benefits of alkaline water are often exaggerated. Unless you have a specific medical reason, regular water is perfectly suitable for making tea and offers the same hydration benefits.

In short, while you can use alkaline water for tea, it's not ideal. Stick to regular filtered water for the best taste and brewing results.

If you are concerned about the acidity of regular water, you can always try adding a squeeze of lemon to your tea, which will naturally add a touch of alkalinity without impacting the taste.