What is the shelf life of loose leaf tea?

The shelf life of loose leaf tea varies depending on a few factors, including:

Type of tea:

* Black tea: Generally lasts the longest, up to 2 years if stored properly.

* Green tea: Has a shorter shelf life, around 1-2 years.

* White tea: Has the shortest shelf life, typically 6-12 months.

* Herbal teas: Can vary depending on the herbs used, but generally have a shelf life of 1-2 years.

Storage conditions:

* Airtight container: Storing tea in an airtight container protects it from moisture, air, and light.

* Cool, dark place: Avoid storing tea in direct sunlight or heat.

* Moisture control: Humidity can affect the quality of tea, so storing it in a dry environment is crucial.

Signs of tea going bad:

* Faded color: The color of the tea leaves may become duller.

* Loss of aroma: The tea may lose its distinctive scent.

* Musty or stale smell: An off-putting odor may indicate spoilage.

* Change in taste: The tea may taste bitter, stale, or unpleasant.

General guidelines:

* Best quality: Enjoy loose leaf tea within 1 year of purchase for the best flavor and aroma.

* Extended storage: Tea can be stored for longer periods, but it's best to consume it within 2 years to ensure optimal quality.

Tips for maximizing shelf life:

* Refrigerate tea: You can extend the shelf life of tea by storing it in the refrigerator.

* Freeze tea: Freezing tea in airtight containers can preserve it for longer periods.

* Use an oxygen absorber: Oxygen absorbers can help remove oxygen from the storage container, prolonging the shelf life of tea.

Important Note: It's always best to check the specific expiration date or recommended storage instructions provided by the manufacturer.