What did rich Victorians have for tea?

Victorian tea, particularly for the wealthy, was a lavish affair, far removed from the simple "cuppa" we might imagine today. Here's a glimpse of what they might have enjoyed:

The Tea Itself:

* Blends: The Victorians prized exotic tea blends, often importing from India and Ceylon (modern-day Sri Lanka). Black teas were popular, but green tea was also enjoyed.

* Quality: They favoured high-grade teas, with leaves carefully selected and processed.

* Preparation: Tea was often brewed in silver or china teapots, with the water brought to a boil in kettles. The brewing time and water temperature were carefully considered to extract the best flavour.

Food:

* Sandwiches: Thinly sliced white bread with fillings like cucumber, smoked salmon, ham, or tongue.

* Cakes and pastries: Scones, sponge cakes, fruit tarts, and macarons were popular. These were often served with clotted cream, jam, or preserves.

* Savories: Hot dishes like croquettes, vol-au-vents, and small quiches were served.

* Fruit: Seasonal fruits like strawberries, raspberries, and grapes were a staple.

The Setting:

* Afternoon tea: Tea was typically served in the late afternoon, around 4 pm, in a drawing-room or parlor.

* Fine China: Elegant teacups, saucers, and teapots were displayed.

* Silverware: Silver spoons, sugar tongs, and cake forks were used.

* Linens: Fine tablecloths and napkins added to the elegance.

* Flowers: Fresh flowers were often used as decorations.

Beyond the Basics:

* Special Occasions: Tea parties were often held to celebrate birthdays, weddings, or other special events.

* Social Gathering: Afternoon tea was a social occasion, where guests would chat and catch up.

* Etiquette: There was strict etiquette surrounding the consumption of tea, from the way the teacup was held to the proper way to eat a scone.

Beyond the typical afternoon tea, wealthy Victorians might enjoy:

* Dinner Parties: Tea was sometimes served after a formal dinner, alongside desserts and coffee.

* Exotic Spices: They incorporated exotic spices like cardamom, cloves, and cinnamon into their tea blends and baked goods.

* Alcohol: Champagne, sherry, and other alcoholic beverages were often served alongside tea.

In summary, Victorian tea was a luxurious and elaborate affair, reflecting the wealth and social status of the time. It was an important part of Victorian culture and society, offering a moment for relaxation, socializing, and indulgence.