What is a tart tin?

A tart tin is a type of baking dish that is specifically designed for baking tarts. It is usually round in shape with a removable bottom, which allows the tart to be easily removed from the tin once it has been cooked. Tart tins come in a variety of sizes and depths, and can be made from a variety of materials, including metal, ceramic, and glass.

Metal tart tins are the most common type, and they are typically made from aluminium or stainless steel. These tins are durable and conduct heat well, which makes them ideal for baking tarts. Ceramic and glass tart tins are less common, but they can be more attractive and can also be used to serve tarts directly.

When choosing a tart tin, it is important to consider the size and depth of the tin, as well as the material from which it is made. The size of the tin should be large enough to accommodate the tart filling, but not so large that the tart becomes too thin. The depth of the tin should be deep enough to prevent the filling from spilling over, but not so deep that the tart takes too long to cook.

Tart tins can be used to bake a variety of different tarts, including fruit tarts, cream tarts, and custard tarts. They can also be used to bake quiches and other savoury dishes.