Does cold brew tea spoil quicker?

Here's why:

* Cold brew tea is less acidic than hot tea: The brewing process at low temperatures extracts less tannins, which are natural preservatives. This means cold brew is more susceptible to microbial growth.

* Cold brew tea is often stored in a non-sterile environment: Many people store cold brew tea in the refrigerator in an open container, exposing it to bacteria in the air.

* Cold brew tea can be kept at room temperature for longer periods: Unlike hot tea, which is cooled quickly, cold brew tea can be left out at room temperature for extended periods, giving bacteria more time to multiply.

To avoid spoilage, follow these tips:

* Brew with clean equipment: Sterilize your tea brewing equipment before using it.

* Use filtered water: Tap water can contain chlorine and other impurities that can affect the taste and shelf life of your cold brew.

* Store properly: After brewing, store your cold brew tea in a sealed container in the refrigerator for up to 5 days.

* Use airtight containers: Use airtight containers to prevent air exposure and microbial growth.

* Don't add sugar: Sugar can accelerate spoilage. If you prefer sweetened cold brew, add it right before serving.

* Smell and taste: Always check your cold brew tea for any off-putting smell or taste before consuming it.

In general, properly stored cold brew tea can last for 3-5 days in the refrigerator. However, if you notice any signs of spoilage, discard it immediately.