What is the pH of sweet tea?

It's impossible to give an exact pH value for sweet tea without knowing the specific recipe. Here's why:

* Sugar Concentration: The amount of sugar added is a major factor. More sugar will lower the pH (make it more acidic).

* Tea Type: Different teas have different natural pH levels. Black tea tends to be slightly acidic, while green tea is closer to neutral.

* Water Source: The pH of the water used to make the tea will also influence the final pH.

General Observations:

* Unsweetened tea: Black tea typically has a pH between 4.5 and 5.5, meaning it's slightly acidic.

* Sweet tea: The addition of sugar will lower the pH, making it even more acidic, but the exact value will depend on how much sugar is added.

To measure the pH of your sweet tea, you could use a pH meter or pH test strips.