How do you make tea or smoke salvia?

Salvia divinorum, also known as Diviner's Sage or Ska Maria Pastora, is a psychoactive plant that is naturally found in the cloud forest of Sierra Mazateca in Oaxaca, Mexico. It has a long history of use by the Mazatec people for divination and healing purposes. Salvia is typically dried and smoked, but it can also be consumed as a tea.

Here is how to make tea or smoke salvia:

Making Tea:

Ingredients:

- Salvia divinorum leaves

- Hot water

- Honey or sugar (optional)

- Lemon or lime (optional)

Instructions:

1. Crush or grind the salvia leaves into a fine powder.

2. Place the salvia powder in a tea infuser or simply add it directly to a cup of hot water.

3. Let it steep for 10-15 minutes.

4. Strain the tea into another cup and discard the leaves.

5. Add honey or sugar to taste, if desired.

6. Squeeze in some lemon or lime juice for added flavor (optional).

Smoking:

Ingredients:

- Salvia divinorum leaves

- A pipe or bong

- A lighter or heat source

Instructions:

1. Crush or grind the salvia leaves into small pieces.

2. Place the salvia in the bowl of the pipe or bong.

3. Light the salvia with a lighter or other heat source and inhale the smoke.

4. Hold the smoke in your lungs for as long as you comfortably can before exhaling.

It is important to note that salvia is a powerful psychoactive substance that should be used with caution. It can produce powerful hallucinations and other intense effects, and it is not recommended for use by people with certain health conditions, such as heart problems, high blood pressure, or mental health issues. If you have any concerns about using salvia, it is best to consult with a doctor before trying it.