What is loose-leaf jasmine tea?

Loose-leaf jasmine tea is a type of tea made from Camellia sinensis leaves that have been scented with the fragrance of jasmine flowers. It is a popular variety of tea in China, and is also enjoyed in other parts of the world.

Loose-leaf jasmine tea is made by layering jasmine flowers with tea leaves and allowing the flowers to infuse their scent into the leaves. This process can be repeated multiple times, resulting in a tea that has a strong and fragrant aroma.

Loose-leaf jasmine tea can be enjoyed hot or cold, and can be brewed using a variety of methods. It can be brewed in a teapot, using boiling water or hot water just off the boil. The tea leaves should be steeped for several minutes, allowing them to release their flavor and aroma.

The flavor of loose-leaf jasmine tea is often described as being sweet and floral, with a delicate aroma that is reminiscent of jasmine blossoms. The tea is also known for its health benefits, including its ability to improve digestion, reduce stress, and boost the immune system.

How to Brew Loose-Leaf Jasmine Tea

To brew loose-leaf jasmine tea, you will need the following ingredients:

* 2 teaspoons loose-leaf jasmine tea leaves

* 8 ounces filtered water heated to 180 degrees Fahrenheit

Instructions:

1. Place the loose-leaf jasmine tea leaves in a teapot or heat-resistant glass.

2. Pour the hot water over the tea leaves and stir gently to combine.

3. Cover the teapot and let it steep for 3-5 minutes, or until the tea has reached your desired strength.

4. Strain the tea into a cup and enjoy.

Loose-leaf jasmine tea can also be brewed using a French press or tea infuser.