What are tea cakes?

Tea cakes are small cakes or pastries that are typically served with tea. They come in a variety of shapes and sizes, and can be made from different types of doughs or batters. Some common tea cakes include:

- Scones: Scones are a traditional British tea cake that is made from a simple dough that is leavened with baking powder. They are typically round or triangular in shape, and can be flavored with various fruits, nuts, or spices.

- Muffins: Muffins are a type of tea cake that is made from a batter that is leavened with baking soda or baking powder. They come in a variety of flavors, including blueberry, chocolate chip, and banana nut.

- Madeleines: Madeleines are small, shell-shaped cakes that are made from a sponge cake batter. They are typically flavored with lemon zest, and are often served dusted with powdered sugar.

- Biscotti: Biscotti are hard, twice-baked cookies that are popular in Italy. They are typically made with flour, sugar, eggs, and nuts, and can be flavored with various spices.

- Shortbread: Shortbread is a type of cookie that is made from a dough that is rich in butter. It is typically short in texture, and can be flavored with various fruits or spices.

Tea cakes are a delicious and versatile treat that can be enjoyed at any time of day. They are a great way to satisfy a sweet tooth, and they are perfect for sharing with friends and family.