How do you take badia tea?

Badia tea, also known as badiyaan tea, is a spiced tea popular in the Indian subcontinent, especially in the states of Gujarat and Maharashtra. It is made using a blend of spices, including fennel seeds, cumin seeds, coriander seeds, and black peppercorns. Here's how you can make badia tea:

Ingredients:

- 1 teaspoon fennel seeds

- 1 teaspoon cumin seeds

- 1 teaspoon coriander seeds

- 1/2 teaspoon black peppercorns

- 2 cups water

- 1/2 teaspoon sugar (adjust according to taste)

- 1/2 teaspoon tea leaves (optional for added flavor)

- Milk (optional)

Instructions:

1. Roast the Spices:

- Heat a small pan over medium heat.

- Add the fennel seeds, cumin seeds, coriander seeds, and black peppercorns.

- Dry roast the spices for 2-3 minutes or until they release their aroma.

- Remove the spices from the pan and allow them to cool slightly.

2. Grind the Spices:

- Once the spices have cooled, grind them into a fine powder using a spice grinder or mortar and pestle.

3. Boil the Water:

- Bring the water to a boil in a small saucepan or kettle.

4. Add the Ground Spices:

- Add the ground spice powder to the boiling water.

- Stir well to combine.

5. Add Sugar and Tea Leaves (Optional):

- Add sugar to taste and stir until it dissolves.

- If desired, add tea leaves for extra flavor.

6. Simmer:

- Bring the spiced tea to a boil, then reduce the heat and let it simmer for 5-7 minutes.

7. Strain:

- Strain the tea using a fine-mesh sieve into a cup.

8. Add Milk (Optional):

- If desired, add milk to taste.

9. Serve:

- Serve the badia tea hot and enjoy its warm, aromatic flavors.

Tips:

- You can adjust the quantity of spices according to your preference.

- For a stronger tea, increase the amount of spice powder.

- If you prefer a sweeter tea, add more sugar.

- Badia tea is traditionally consumed without milk, but you can add milk if you like.