How can sugar be dissolved in ice tea?

Sugar can be dissolved in ice tea by stirring or shaking it. Stirring or shaking the ice tea helps to break down the sugar crystals and disperse them throughout the liquid, allowing them to dissolve more quickly. Additionally, adding heat to the ice tea can also help to dissolve the sugar more quickly. Placing the ice tea in a microwave or on a stovetop for a short amount of time can help to speed up the process. However, it is important to be careful not to overheat the ice tea, as this can lead to a loss of flavor and aroma.