How do you drink green tea?

1. Measure the Tea:

- Measure the desired amount of green tea. Standard measurements often range from 1 to 2 teaspoons of loose tea per cup of water, but you can adjust according to your preference.

- If using tea bags, follow the instructions provided on the package.

2. Heat the Water:

- Bring fresh, filtered water to a boil. The ideal water temperature for green tea is typically between 175°F (79°C) and 185°F (85°C).

- Boiling the water to a full boil and letting it cool slightly can help achieve the right temperature.

3. Steep the Tea:

- Place the measured loose-leaf tea or tea bags in a tea infuser or teapot.

- Pour the hot water over the tea leaves and allow it to steep for the desired amount of time.

- Green tea steeping times can vary from 2 to 4 minutes, depending on your preference.

- Shorter steeping results in a more delicate flavor, while longer steeping leads to a more robust and bitter taste.

4. Strain and Serve:

- After steeping, remove the tea infuser or tea bag from the water.

- If you prefer clear tea, strain the tea into a cup or serving teapot using a fine mesh sieve.

- Enjoy your freshly brewed green tea!

Additional Tips:

- Water Quality: Use filtered or bottled water for optimal taste. Chlorine and impurities in tap water can affect the flavor of the tea.

- Second Steeping: Some green teas can be steeped multiple times. After the first steeping, add hot water and steep for a shorter duration to create a secondary brew.

- Sweeteners and Additives: Green tea is traditionally consumed without added sweeteners or milk. However, you can add honey, sugar, or a slice of lemon or ginger to enhance the flavor according to your taste.

Remember that these are general guidelines, and you can customize the process to suit your preferences. Experiment with different types of green tea, water temperatures, and steeping times to find your perfect cup of green tea.